SUMMARY:Under the direction of the Director-Nutrition Services, plan, organize, coordinate and implement the District s Wellness Policy and promote the benefits
of all USDA Nutrition Programs; develop, plan, and prepare menus and menu specifications to meet student acceptability, including menus for special
dietary needs; evaluates food and recipes for use in District meal programs; assure compliance with State, Federal and local nutrition regulations;
coordinate communications, information ...
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